Cover Image

High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds

The response of persistent and vegetative forms of the heat resistant mouldsByssochlamys nivea,Byssochlamys fulva,Eurotium(Aspergillus fischeri),Eupenicilliumspp. andPaecilomycesspp. to a combined pressure-temperature treatment was investigated. All vegetative forms are inactivated by 300 MPa at 25°...

Full description

Saved in:
Bibliographic Details
Main Authors: Butz, Peter (Author) , Funtenberger, S. (Author) , Haberditzl, T. (Author) , Tauscher, Bernhard (Author)
Format: Article (Journal)
Language:English
Published: 1996
In: LWT - food science and technology
Year: 1996, Volume: 29, Issue: 5, Pages: 404-410
DOI:10.1006/fstl.1996.0062
Online Access:Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1006/fstl.1996.0062
Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/article/pii/S0023643896900626
Get full text
Author Notes:P. Butz, S. Funtenberger, T. Haberditzl, B. Tauscher

MARC

LEADER 00000naa a2200000 c 4500
001 1960932713
003 DE-627
005 20260212162111.0
007 cr uuu---uuuuu
008 260212s1996 xx |||||o 00| ||eng c
024 7 |a 10.1006/fstl.1996.0062  |2 doi 
035 |a (DE-627)1960932713 
035 |a (DE-599)KXP1960932713 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 30  |2 sdnb 
100 1 |a Butz, Peter  |d 1951-  |e VerfasserIn  |0 (DE-588)1050670787  |0 (DE-627)784614164  |0 (DE-576)404915469  |4 aut 
245 1 0 |a High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds  |c P. Butz, S. Funtenberger, T. Haberditzl, B. Tauscher 
264 1 |c 1996 
300 |a 7 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Online verfügbar: 25. Mai 2002 
500 |a Gesehen am 12.02.2026 
520 |a The response of persistent and vegetative forms of the heat resistant mouldsByssochlamys nivea,Byssochlamys fulva,Eurotium(Aspergillus fischeri),Eupenicilliumspp. andPaecilomycesspp. to a combined pressure-temperature treatment was investigated. All vegetative forms are inactivated by 300 MPa at 25°C. Except forB. niveaascospores, all persistent forms are strongly reduced by treatment in the range of 300-600 MPa at 10 to 60°C. In this rangeB. fulva,EurotiumandEupenicilliumspp. show unexpected and individual pressure-temperature responses.B. niveaascospores needed pressures above 600 MPa and temperatures above 60°C for inactivation in representative studies. pH has little influence on the inactivation rate while low water activities are inhibitory. Treatment of 700 MPa at 60°C sensitizesB. niveaascospores to subsequent thermal treatment. In grape juice, the initial inactivation rate at 700 MPa and 70°C is higher than in physiological salt solution. Tissue damage to ascospores during pressure treatment are visible only after preparation for electron microscopy. 
700 1 |a Funtenberger, S.  |e VerfasserIn  |4 aut 
700 1 |a Haberditzl, T.  |e VerfasserIn  |4 aut 
700 1 |a Tauscher, Bernhard  |d 1943-  |e VerfasserIn  |0 (DE-588)1018926771  |0 (DE-627)690725892  |0 (DE-576)356628906  |4 aut 
773 0 8 |i Enthalten in  |t LWT - food science and technology  |d Amsterdam [u.a.] : Elsevier, 1993  |g 29(1996), 5, Seite 404-410  |h Online-Ressource  |w (DE-627)266892248  |w (DE-600)1469139-5  |w (DE-576)103373179  |7 nnas  |a High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds 
773 1 8 |g volume:29  |g year:1996  |g number:5  |g pages:404-410  |g extent:7  |a High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds 
856 4 0 |u https://doi.org/10.1006/fstl.1996.0062  |x Verlag  |x Resolving-System  |z lizenzpflichtig  |3 Volltext  |7 1 
856 4 0 |u https://www.sciencedirect.com/science/article/pii/S0023643896900626  |x Verlag  |z lizenzpflichtig  |3 Volltext  |7 1 
951 |a AR 
992 |a 20260212 
993 |a Article 
994 |a 1996 
998 |g 1018926771  |a Tauscher, Bernhard  |m 1018926771:Tauscher, Bernhard  |d 120000  |e 120000PT1018926771  |k 0/120000/  |p 4  |y j 
999 |a KXP-PPN1960932713  |e 4914118300 
BIB |a Y 
SER |a journal 
JSO |a {"note":["Online verfügbar: 25. Mai 2002","Gesehen am 12.02.2026"],"name":{"displayForm":["P. Butz, S. Funtenberger, T. Haberditzl, B. Tauscher"]},"language":["eng"],"title":[{"title_sort":"High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds","title":"High pressure inactivation of byssochlamys nivea ascospores and other heat resistant moulds"}],"physDesc":[{"extent":"7 S."}],"origin":[{"dateIssuedDisp":"1996","dateIssuedKey":"1996"}],"recId":"1960932713","id":{"eki":["1960932713"],"doi":["10.1006/fstl.1996.0062"]},"relHost":[{"origin":[{"publisher":"Elsevier ; Science Direct ; Academic Press","dateIssuedKey":"1993","publisherPlace":"Amsterdam [u.a.] ; [Erscheinungsort nicht ermittelbar] ; London","dateIssuedDisp":"1993-"}],"id":{"eki":["266892248"],"zdb":["1469139-5"]},"language":["eng"],"physDesc":[{"extent":"Online-Ressource"}],"title":[{"subtitle":"an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST)","title":"LWT - food science and technology","title_sort":"LWT - food science and technology"}],"note":["Gesehen am 09.03.23","Fortsetzung der Druck-Ausgabe"],"recId":"266892248","titleAlt":[{"title":"LWT"},{"title":"FST"},{"title":"Food science & technology"},{"title":"Lebensmittel-Wissenschaft & -Technologie"},{"title":"Lebensmittel-Wissenschaft und -Technologie"}],"type":{"bibl":"periodical","media":"Online-Ressource"},"pubHistory":["Nachgewiesen 26.1993 -"],"part":{"year":"1996","extent":"7","issue":"5","text":"29(1996), 5, Seite 404-410","pages":"404-410","volume":"29"},"disp":"High pressure inactivation of byssochlamys nivea ascospores and other heat resistant mouldsLWT - food science and technology"}],"person":[{"given":"Peter","role":"aut","family":"Butz","display":"Butz, Peter"},{"display":"Funtenberger, S.","family":"Funtenberger","role":"aut","given":"S."},{"given":"T.","family":"Haberditzl","display":"Haberditzl, T.","role":"aut"},{"given":"Bernhard","role":"aut","family":"Tauscher","display":"Tauscher, Bernhard"}],"type":{"media":"Online-Ressource","bibl":"article-journal"}} 
SRT |a BUTZPETERFHIGHPRESSU1996 

Similar Items