APA (7th ed.) Citation

Butz, P., Fister, H., Losch, S., & Tauscher, B. (1996). Response of immobilized bacillus subtilis α‐amylase to high pressure treatment. Food biotechnology, 10(2), . https://doi.org/10.1080/08905439609549904

Chicago Style (17th ed.) Citation

Butz, Peter, Heike Fister, S. Losch, and Bernhard Tauscher. "Response of Immobilized Bacillus Subtilis α‐amylase to High Pressure Treatment." Food Biotechnology 10, no. 2 (1996). https://doi.org/10.1080/08905439609549904.

MLA (9th ed.) Citation

Butz, Peter, et al. "Response of Immobilized Bacillus Subtilis α‐amylase to High Pressure Treatment." Food Biotechnology, vol. 10, no. 2, 1996, https://doi.org/10.1080/08905439609549904.