Behaviour of organic compounds in food under high pressure: lipid peroxidation
We investigated the autoxidation of alpha-linolenic acid under pressure of up to 600 MPa. Three groups of peaks were separated by HPLC and the kinetic…
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1996
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| In: |
High pressure bioscience and biotechnology
Year: 1996, Pages: 473-478 |
| DOI: | 10.1016/S0921-0423(06)80081-X |
| Online-Zugang: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/S0921-0423(06)80081-X Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/chapter/bookseries/abs/pii/S092104230680081X 
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| Verfasserangaben: | E. Kowalski, H. Ludwig, B. Tauscher |
MARC
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| 520 | |a We investigated the autoxidation of alpha-linolenic acid under pressure of up to 600 MPa. Three groups of peaks were separated by HPLC and the kinetic… | ||
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