APA (7th ed.) Citation

Ludwig, H., Marx, H., & Tauscher, B. (1997). Behaviour of organic compounds in food under high pressure: Diels-Alder reactions of food components. Process optimisation and minimal processing of foods, European Commission Copernicus Programme, concerted action CIPA-CT94-0195.

Chicago Style (17th ed.) Citation

Ludwig, Horst, Heidger Marx, and Bernhard Tauscher. "Behaviour of Organic Compounds in Food Under High Pressure: Diels-Alder Reactions of Food Components." Process Optimisation and Minimal Processing of Foods, European Commission Copernicus Programme, Concerted Action CIPA-CT94-0195 1997.

MLA (9th ed.) Citation

Ludwig, Horst, et al. "Behaviour of Organic Compounds in Food Under High Pressure: Diels-Alder Reactions of Food Components." Process Optimisation and Minimal Processing of Foods, European Commission Copernicus Programme, Concerted Action CIPA-CT94-0195, 1997.