Behaviour of organic compounds in food under high pressure: Diels-Alder reactions of food components
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| Main Authors: | , , |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1997
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| In: |
Process optimisation and minimal processing of foods, European Commission Copernicus Programme, concerted action CIPA-CT94-0195
Year: 1997, Pages: 31-37 |
| Online Access: |
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| Author Notes: | H. Ludwig, H. Marx and B. Tauscher |
| Description not available. |