Behaviour of organic compounds in food under high pressure: Diels-Alder reactions of food components
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1997
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| In: |
Process optimisation and minimal processing of foods, European Commission Copernicus Programme, concerted action CIPA-CT94-0195
Year: 1997, Pages: 31-37 |
| Online-Zugang: |
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| Verfasserangaben: | H. Ludwig, H. Marx and B. Tauscher |
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