APA-Zitierstil (7. Ausg.)

Butz, P., Fernández, A., Fister, H., & Tauscher, B. (1997). Influence of high hydrostatic pressure on aspartame: Instability at neutral pH. Journal of agricultural and food chemistry, 45(2), . https://doi.org/10.1021/jf960593q

Chicago-Zitierstil (17. Ausg.)

Butz, Peter, Avelina Fernández, Heike Fister, und Bernhard Tauscher. "Influence of High Hydrostatic Pressure on Aspartame: Instability at Neutral PH." Journal of Agricultural and Food Chemistry 45, no. 2 (1997). https://doi.org/10.1021/jf960593q.

MLA-Zitierstil (9. Ausg.)

Butz, Peter, et al. "Influence of High Hydrostatic Pressure on Aspartame: Instability at Neutral PH." Journal of Agricultural and Food Chemistry, vol. 45, no. 2, 1997, https://doi.org/10.1021/jf960593q.