Influence of high hydrostatic pressure on aspartame: instability at neutral pH
Keywords: High pressure; aspartame; diketopiperazine; peptides; acceptable daily intake
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
February 17, 1997
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| In: |
Journal of agricultural and food chemistry
Year: 1997, Jahrgang: 45, Heft: 2, Pages: 302-303 |
| ISSN: | 1520-5118 |
| DOI: | 10.1021/jf960593q |
| Online-Zugang: | Verlag, kostenfrei, Volltext: https://doi.org/10.1021/jf960593q
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| Verfasserangaben: | Peter Butz, Avelina Fernandez, Heike Fister, and Bernhard Tauscher |
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