Butz, P., Edenharder, R., Fister, H., & Tauscher, B. (1997). The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices. Food research international, 30(3), . https://doi.org/10.1016/S0963-9969(97)00048-3
Chicago-Zitierstil (17. Ausg.)Butz, Peter, Rudolf Edenharder, Heike Fister, und Bernhard Tauscher. "The Influence of High Pressure Processing on Antimutagenic Activities of Fruit and Vegetable Juices." Food Research International 30, no. 3 (1997). https://doi.org/10.1016/S0963-9969(97)00048-3.
MLA-Zitierstil (9. Ausg.)Butz, Peter, et al. "The Influence of High Pressure Processing on Antimutagenic Activities of Fruit and Vegetable Juices." Food Research International, vol. 30, no. 3, 1997, https://doi.org/10.1016/S0963-9969(97)00048-3.