Grupe, C., Ludwig, H., & Tauscher, B. (1998). The effect of high pressure on the degradation of isothiocyanates. High pressure food science, bioscience and chemistry.
Chicago Style (17th ed.) CitationGrupe, C., Horst Ludwig, and Bernhard Tauscher. "The Effect of High Pressure on the Degradation of Isothiocyanates." High Pressure Food Science, Bioscience and Chemistry 1998.
MLA (9th ed.) CitationGrupe, C., et al. "The Effect of High Pressure on the Degradation of Isothiocyanates." High Pressure Food Science, Bioscience and Chemistry, 1998.
Warning: These citations may not always be 100% accurate.