Grupe, C., Ludwig, H., & Tauscher, B. (1998). The effect of high pressure on the degradation of isothiocyanates. High pressure food science, bioscience and chemistry.
Chicago-Zitierstil (17. Ausg.)Grupe, C., Horst Ludwig, und Bernhard Tauscher. "The Effect of High Pressure on the Degradation of Isothiocyanates." High Pressure Food Science, Bioscience and Chemistry 1998.
MLA-Zitierstil (9. Ausg.)Grupe, C., et al. "The Effect of High Pressure on the Degradation of Isothiocyanates." High Pressure Food Science, Bioscience and Chemistry, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.