The effect of high pressure on the degradation of isothiocyanates

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Bibliographische Detailangaben
Hauptverfasser: Grupe, C. (VerfasserIn) , Ludwig, Horst (VerfasserIn) , Tauscher, Bernhard (VerfasserIn)
Dokumenttyp: Kapitel/Artikel Konferenzschrift
Sprache:Englisch
Veröffentlicht: 1998
In: High pressure food science, bioscience and chemistry
Year: 1998, Pages: 125-129
Online-Zugang: Volltext
Verfasserangaben:C. Grupe, H. Ludwig and B. Tauscher

MARC

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