The effect of high pressure on the degradation of isothiocyanates
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 125-129 |
| Online-Zugang: |
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| Verfasserangaben: | C. Grupe, H. Ludwig and B. Tauscher |
MARC
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