APA-Zitierstil (7. Ausg.)

Kübel, J., Ludwig, H., & Tauscher, B. (1998). Diels-Alder reactions of food relevant compounds under high pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and myrcene. High pressure food science, bioscience and chemistry.

Chicago-Zitierstil (17. Ausg.)

Kübel, Jörg-Andreas, Horst Ludwig, und Bernhard Tauscher. "Diels-Alder Reactions of Food Relevant Compounds Under High Pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and Myrcene." High Pressure Food Science, Bioscience and Chemistry 1998.

MLA-Zitierstil (9. Ausg.)

Kübel, Jörg-Andreas, et al. "Diels-Alder Reactions of Food Relevant Compounds Under High Pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and Myrcene." High Pressure Food Science, Bioscience and Chemistry, 1998.