Diels-Alder reactions of food relevant compounds under high pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and myrcene
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1998
|
| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 271-276 |
| Online Access: |
|
| Author Notes: | J. Kübel, H. Ludwig and B. Tauscher |
| Summary: | Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… |
|---|---|
| ISBN: | 085404728x |