Diels-Alder reactions of food relevant compounds under high pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and myrcene
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
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| Main Authors: | , , |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 271-276 |
| Online Access: |
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| Author Notes: | J. Kübel, H. Ludwig and B. Tauscher |
MARC
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