Diels-Alder reactions of food relevant compounds under high pressure: 2,3-dimethoxy-5-methyl-p-benzoquinone and myrcene
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 271-276 |
| Online-Zugang: |
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| Verfasserangaben: | J. Kübel, H. Ludwig and B. Tauscher |
| Zusammenfassung: | Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… |
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| ISBN: | 085404728x |