Butz, P., Edenharder, R., Fister, H., & Tauscher, B. (1998). Stability of antimutagenic activities in fruit and vegetables during high pressure processing. High pressure food science, bioscience and chemistry.
Chicago Style (17th ed.) CitationButz, Peter, Rudolf Edenharder, Heike Fister, and Bernhard Tauscher. "Stability of Antimutagenic Activities in Fruit and Vegetables During High Pressure Processing." High Pressure Food Science, Bioscience and Chemistry 1998.
MLA (9th ed.) CitationButz, Peter, et al. "Stability of Antimutagenic Activities in Fruit and Vegetables During High Pressure Processing." High Pressure Food Science, Bioscience and Chemistry, 1998.
Warning: These citations may not always be 100% accurate.