Butz, P., Edenharder, R., Fister, H., & Tauscher, B. (1998). Stability of antimutagenic activities in fruit and vegetables during high pressure processing. High pressure food science, bioscience and chemistry.
Chicago-Zitierstil (17. Ausg.)Butz, Peter, Rudolf Edenharder, Heike Fister, und Bernhard Tauscher. "Stability of Antimutagenic Activities in Fruit and Vegetables During High Pressure Processing." High Pressure Food Science, Bioscience and Chemistry 1998.
MLA-Zitierstil (9. Ausg.)Butz, Peter, et al. "Stability of Antimutagenic Activities in Fruit and Vegetables During High Pressure Processing." High Pressure Food Science, Bioscience and Chemistry, 1998.
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