Stability of antimutagenic activities in fruit and vegetables during high pressure processing
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
Gespeichert in:
| Hauptverfasser: | , , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 277-279 |
| Online-Zugang: |
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| Verfasserangaben: | P. Butz, R. Edenharder, H. Fister and B. Tauscher |
MARC
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| 520 | |a Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… | ||
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