Stability of antimutagenic activities in fruit and vegetables during high pressure processing

Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…

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Bibliographische Detailangaben
Hauptverfasser: Butz, Peter (VerfasserIn) , Edenharder, Rudolf (VerfasserIn) , Fister, Heike (VerfasserIn) , Tauscher, Bernhard (VerfasserIn)
Dokumenttyp: Kapitel/Artikel Konferenzschrift
Sprache:Englisch
Veröffentlicht: 1998
In: High pressure food science, bioscience and chemistry
Year: 1998, Pages: 277-279
Online-Zugang: Volltext
Verfasserangaben:P. Butz, R. Edenharder, H. Fister and B. Tauscher

MARC

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