Butz, P., Fernández, A., & Tauscher, B. (1998). Peroxidase reaction under high hydrostatic pressure: Influence of different hydrogen donor molecules. High pressure food science, bioscience and chemistry.
Chicago-Zitierstil (17. Ausg.)Butz, Peter, Avelina Fernández, und Bernhard Tauscher. "Peroxidase Reaction Under High Hydrostatic Pressure: Influence of Different Hydrogen Donor Molecules." High Pressure Food Science, Bioscience and Chemistry 1998.
MLA-Zitierstil (9. Ausg.)Butz, Peter, et al. "Peroxidase Reaction Under High Hydrostatic Pressure: Influence of Different Hydrogen Donor Molecules." High Pressure Food Science, Bioscience and Chemistry, 1998.
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