Peroxidase reaction under high hydrostatic pressure: influence of different hydrogen donor molecules
Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem…
Gespeichert in:
| Hauptverfasser: | , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 448-450 |
| Online-Zugang: |
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| Verfasserangaben: | P. Butz, A. Fernandez Garcia and B. Tauscher |
MARC
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| 245 | 1 | 0 | |a Peroxidase reaction under high hydrostatic pressure |b influence of different hydrogen donor molecules |c P. Butz, A. Fernandez Garcia and B. Tauscher |
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| 520 | |a Foods pasteurized by hydrostatic high pressure have already been marketed in Japan. There is great interest in this method also in Europe and USA. Tem… | ||
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| 700 | 1 | |a Tauscher, Bernhard |d 1943- |e VerfasserIn |0 (DE-588)1018926771 |0 (DE-627)690725892 |0 (DE-576)356628906 |4 aut | |
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