APA (7th ed.) Citation

Taoukis, P., Panagiotidis, P., Stoforos, N. G., Butz, P., Fister, H., & Tauscher, B. (1998). Kinetics of vitamin C degradation under high pressure: Moderate temperature processing in model systems and fruit juices. High pressure food science, bioscience and chemistry.

Chicago Style (17th ed.) Citation

Taoukis, Petros, P. Panagiotidis, Nikolaos G. Stoforos, Peter Butz, Heike Fister, and Bernhard Tauscher. "Kinetics of Vitamin C Degradation Under High Pressure: Moderate Temperature Processing in Model Systems and Fruit Juices." High Pressure Food Science, Bioscience and Chemistry 1998.

MLA (9th ed.) Citation

Taoukis, Petros, et al. "Kinetics of Vitamin C Degradation Under High Pressure: Moderate Temperature Processing in Model Systems and Fruit Juices." High Pressure Food Science, Bioscience and Chemistry, 1998.