Kinetics of vitamin C degradation under high pressure: moderate temperature processing in model systems and fruit juices
Gespeichert in:
| Hauptverfasser: | , , , , , |
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| Dokumenttyp: | Kapitel/Artikel Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
1998
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| In: |
High pressure food science, bioscience and chemistry
Year: 1998, Pages: 310-316 |
| Online-Zugang: |
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| Verfasserangaben: | P.S. Taoukis, P. Panagiotidis, N.G. Stoforos, P. Butz, H. Fister and B. Tauscher |
MARC
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