Kinetics of vitamin C degradation under high pressure: moderate temperature processing in model systems and fruit juices

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Bibliographische Detailangaben
Hauptverfasser: Taoukis, Petros (VerfasserIn) , Panagiotidis, P (VerfasserIn) , Stoforos, Nikolaos G. (VerfasserIn) , Butz, Peter (VerfasserIn) , Fister, Heike (VerfasserIn) , Tauscher, Bernhard (VerfasserIn)
Dokumenttyp: Kapitel/Artikel Konferenzschrift
Sprache:Englisch
Veröffentlicht: 1998
In: High pressure food science, bioscience and chemistry
Year: 1998, Pages: 310-316
Online-Zugang: Volltext
Verfasserangaben:P.S. Taoukis, P. Panagiotidis, N.G. Stoforos, P. Butz, H. Fister and B. Tauscher

MARC

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