European food research and technology: official organ of the FECS/Division of Food Chemistry
Saved in:
| Previous Title: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research |
|---|---|
| Format: | Edited Volume Journal |
| Language: | English |
| Published: |
Berlin Heidelberg [u.a.]
Springer
1999-
|
| Volumes / Articles: | Show Volumes / Articles. |
| ISSN: | 1438-2385 1438-2377 1432-2331 |
| Subjects: | |
| Online Access: | Verlag: https://link.springer.com/journal/217 Verlag; 209.1999 - 215.2002, Deutschlandweit zugänglich: https://link.springer.com/journal/217 Frontdoor-Url: https://ezb.ur.de/?1476605-X |
MARC
| LEADER | 00000cas a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 27012859X | ||
| 003 | DE-627 | ||
| 005 | 20251107170921.0 | ||
| 007 | cr ||||||||||| | ||
| 008 | 990610c19999999gw z| p|o 0 |0eng c | ||
| 015 | |a 17,O11 |2 dnb | ||
| 016 | 7 | |a 019696310 |2 DE-101 | |
| 016 | 7 | |a 1476605-X |2 DE-600 | |
| 022 | |a 1438-2385 | ||
| 035 | |a (DE-627)27012859X | ||
| 035 | |a (DE-576)078129427 | ||
| 035 | |a (DE-599)ZDB1476605-X | ||
| 035 | |a (OCoLC)1085406521 | ||
| 035 | |a (DE-He213)217 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 044 | |c XA-DE | ||
| 082 | 0 | |a 664.005 |q SEPA |2 22/ger | |
| 082 | 0 | 4 | |a 630 |a 640 |q DE-600 |
| 084 | |a 58.34 |2 bkl | ||
| 210 | 1 | 0 | |a Eur Food Res Technol |
| 245 | 0 | 0 | |a European food research and technology |b official organ of the FECS/Division of Food Chemistry |
| 264 | 3 | 1 | |a Berlin |a Heidelberg [u.a.] |b Springer |c 1999- |
| 300 | |a Online-Ressource | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 362 | 0 | |a 209.1999 - | |
| 363 | 0 | 1 | |a 209 |i 1999 |
| 500 | |a Gesehen am 08.07.2020 | ||
| 583 | 1 | |a Archivierung/Langzeitarchivierung gewährleistet |2 pdager |5 DE-101 | |
| 591 | |a C!URL-Änderung(2-11-12) | ||
| 655 | 7 | |a Zeitschrift |0 (DE-588)4067488-5 |0 (DE-627)10454466X |0 (DE-576)20917000X |2 gnd-content | |
| 689 | 0 | 0 | |d s |0 (DE-588)4034901-9 |0 (DE-627)106250388 |0 (DE-576)209009659 |a Lebensmitteltechnologie |2 gnd |
| 689 | 0 | 1 | |d s |0 (DE-588)4067488-5 |0 (DE-627)10454466X |0 (DE-576)20917000X |a Zeitschrift |2 gnd |
| 689 | 0 | 2 | |d s |0 (DE-588)4511937-5 |0 (DE-627)248012134 |0 (DE-576)213199033 |a Online-Ressource |2 gnd |
| 689 | 0 | |5 DE-101 | |
| 689 | 1 | 0 | |d s |0 (DE-588)4034911-1 |0 (DE-627)104235489 |0 (DE-576)209009683 |a Lebensmitteluntersuchung |2 gnd |
| 689 | 1 | 1 | |d s |0 (DE-588)4067488-5 |0 (DE-627)10454466X |0 (DE-576)20917000X |a Zeitschrift |2 gnd |
| 689 | 1 | 2 | |d s |0 (DE-588)4511937-5 |0 (DE-627)248012134 |0 (DE-576)213199033 |a Online-Ressource |2 gnd |
| 689 | 1 | |5 DE-101 | |
| 689 | 2 | 0 | |d s |0 (DE-588)4167048-6 |0 (DE-627)105428221 |0 (DE-576)209906057 |a Lebensmittelwissenschaft |2 gnd |
| 689 | 2 | 1 | |d s |0 (DE-588)4067488-5 |0 (DE-627)10454466X |0 (DE-576)20917000X |a Zeitschrift |2 gnd |
| 689 | 2 | 2 | |d s |0 (DE-588)4511937-5 |0 (DE-627)248012134 |0 (DE-576)213199033 |a Online-Ressource |2 gnd |
| 689 | 2 | |5 DE-101 | |
| 689 | 3 | 0 | |d s |0 (DE-588)4167048-6 |0 (DE-627)105428221 |0 (DE-576)209906057 |a Lebensmittelwissenschaft |2 gnd |
| 689 | 3 | |5 DE-101 | |
| 689 | 4 | 0 | |d s |0 (DE-588)4034911-1 |0 (DE-627)104235489 |0 (DE-576)209009683 |a Lebensmitteluntersuchung |2 gnd |
| 689 | 4 | |5 DE-101 | |
| 710 | 2 | |a Federation of European Chemical Societies |e Herausgebendes Organ |0 (DE-588)1048087-0 |0 (DE-627)100125832 |0 (DE-576)19142515X |4 isb | |
| 776 | 1 | |x 1438-2377 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t European food research & technology |d Berlin : Springer, 1999 |w (DE-627)332691497 |w (DE-600)2055006-6 |w (DE-576)094642214 |x 1438-2377 |
| 780 | 0 | 0 | |i Vorg |t Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research |d Berlin : Springer, 1997 |h Online-Ressource |w (DE-627)390259527 |w (DE-600)2150361-8 |w (DE-576)118352407 |x 1432-2331 |
| 856 | 4 | 0 | |u https://link.springer.com/journal/217 |x Verlag |
| 856 | 4 | 0 | |u https://link.springer.com/journal/217 |x Verlag; 209.1999 - 215.2002 |z Deutschlandweit zugänglich |
| 856 | 4 | 0 | |u https://ezb.ur.de/?1476605-X |x Frontdoor-Url |
| 912 | |a ZDB-1-SOJ | ||
| 912 | |a ZDB-2-COE | ||
| 936 | b | k | |a 58.34 |j Lebensmitteltechnologie |0 (DE-627)106420720 |
| 938 | 1 | 0 | |0 (DE-627)1756196389 |0 (DE-615)6602146 |a Zeitschrift |2 fivt |
| 951 | |a JT | ||
| 990 | |a Lebensmitteluntersuchung | ||
| 990 | |a Lebensmittelwissenschaft | ||
| 990 | |a Online-Ressource | ||
| 990 | |a Zeitschrift | ||
| 990 | |a Lebensmittelwissenschaft | ||
| 990 | |a Online-Ressource | ||
| 990 | |a Zeitschrift | ||
| 990 | |a Lebensmitteluntersuchung | ||
| 990 | |a Online-Ressource | ||
| 990 | |a Zeitschrift | ||
| 990 | |a Lebensmitteltechnologie | ||
| SPR | |a Y | ||
| JSO | |a {"title":[{"title_sort":"European food research and technology","title":"European food research and technology","subtitle":"official organ of the FECS/Division of Food Chemistry"}],"origin":[{"publisher":"Springer","dateIssuedKey":"1999","dateIssuedDisp":"1999-","publisherPlace":"Berlin ; Heidelberg [u.a.]"}],"id":{"issn":["1438-2385"],"zdb":["1476605-X"],"eki":["27012859X"]},"note":["Gesehen am 08.07.2020"],"type":{"bibl":"periodical","media":"Online-Ressource"},"physDesc":[{"extent":"Online-Ressource"}],"recId":"27012859X","corporate":[{"display":"Federation of European Chemical Societies","roleDisplay":"Herausgebendes Organ","role":"isb"}],"language":["eng"],"pubHistory":["209.1999 -"]} | ||
| SRT | |a EUROPEANFO1999 | ||