Buchumschlag

[Beta]-carotene degradation products: formation, toxicity and prevention of toxicity

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Siems, Werner (VerfasserIn) , Salerno, Costantino (VerfasserIn) , Crifò, Carlo (VerfasserIn)
Weitere Verfasser: Sommerburg, Olaf (BerichterstatterIn) , Wiswedel, Ingrid (BerichterstatterIn)
Dokumenttyp: Kapitel/Artikel Konferenzschrift
Sprache:Englisch
Veröffentlicht: 2009
In: Food Factors for Health Promotion
Year: 2009, Pages: 75-86
Online-Zugang: Volltext
Verfasserangaben:Werner Siems, Costantino Salerno, Carlo Crifò, Olaf Sommerburg, Ingrid Wiswedel

MARC

LEADER 00000caa a2200000 c 4500
001 593866428
003 DE-627
005 20230426081105.0
007 tu
008 090316s2009 xx ||||| 00| ||eng c
035 |a (DE-627)593866428 
035 |a (DE-576)9593866426 
035 |a (DE-599)GBV593866428 
035 |a (OCoLC)1340136800 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
084 |a 33  |2 sdnb 
100 1 |a Siems, Werner  |d 1952-  |0 (DE-588)130249602  |0 (DE-627)495830747  |0 (DE-576)298087502  |4 aut 
245 1 0 |a [Beta]-carotene degradation products  |b formation, toxicity and prevention of toxicity  |c Werner Siems, Costantino Salerno, Carlo Crifò, Olaf Sommerburg, Ingrid Wiswedel 
264 1 |c 2009 
300 |a 12 
336 |a Text  |b txt  |2 rdacontent 
337 |a ohne Hilfsmittel zu benutzen  |b n  |2 rdamedia 
338 |a Band  |b nc  |2 rdacarrier 
700 1 |a Salerno, Costantino  |4 aut 
700 1 |a Crifò, Carlo  |4 aut 
700 1 |a Sommerburg, Olaf  |d 1967-  |0 (DE-588)172907470  |0 (DE-627)69783543X  |0 (DE-576)133762270  |4 oth 
700 1 |a Wiswedel, Ingrid  |d 1943-  |0 (DE-588)125890443  |0 (DE-627)381267520  |0 (DE-576)295363770  |4 oth 
773 0 8 |i In  |t Food Factors for Health Promotion  |b 1. Aufl  |d Basel : Karger, 2009  |g (2009), Seite 75-86  |h XII, 224 S  |w (DE-627)592045196  |w (DE-576)306482177  |z 9783805590976  |7 nnam  |a [Beta]-carotene degradation products formation, toxicity and prevention of toxicity 
773 1 8 |g year:2009  |g pages:75-86  |g extent:12  |a [Beta]-carotene degradation products formation, toxicity and prevention of toxicity 
951 |a AR 
992 |a 20200304 
993 |a ConferencePaper 
994 |a 2009 
998 |g 172907470  |a Sommerburg, Olaf  |m 172907470:Sommerburg, Olaf  |d 910000  |d 910500  |e 910000PS172907470  |e 910500PS172907470  |k 0/910000/  |k 1/910000/910500/  |p 4 
999 |a KXP-PPN593866428  |e 3603866142 
BIB |a Y 
JSO |a {"person":[{"display":"Siems, Werner","role":"aut","family":"Siems","given":"Werner"},{"given":"Costantino","family":"Salerno","role":"aut","display":"Salerno, Costantino"},{"role":"aut","display":"Crifò, Carlo","family":"Crifò","given":"Carlo"},{"role":"oth","display":"Sommerburg, Olaf","family":"Sommerburg","given":"Olaf"},{"given":"Ingrid","family":"Wiswedel","role":"oth","display":"Wiswedel, Ingrid"}],"physDesc":[{"extent":"12 S."}],"id":{"eki":["593866428"]},"type":{"bibl":"chapter"},"origin":[{"dateIssuedDisp":"2009","dateIssuedKey":"2009"}],"language":["eng"],"recId":"593866428","relHost":[{"part":{"pages":"75-86","extent":"12","text":"(2009), Seite 75-86","year":"2009"},"type":{"bibl":"edited-book"},"id":{"eki":["592045196"],"isbn":["9783805590976"]},"name":{"displayForm":["Hrsg. T. Yoshikawa"]},"relMultPart":[{"person":[{"roleDisplay":"MitwirkendeR","given":"Ibrahim","family":"Elmadfa","role":"ctb","display":"Elmadfa, Ibrahim"}],"pubHistory":["56.2003 - 63.2010; damit Ersch. eingest."],"title":[{"title_sort":"Forum of nutrition","title":"Forum of nutrition"}],"disp":"Forum of Nutrition","origin":[{"dateIssuedKey":"2003","dateIssuedDisp":"2003-2010","publisherPlace":"Basel ; Freiburg, Br. ; Paris ; London ; New York, NY ; Bangalore ; Bangkok ; Singapore ; Tokyo ; Sydney","publisher":"Karger"}],"language":["eng"],"recId":"372369758","id":{"eki":["372369758"],"issn":["1660-0347"],"zdb":["2123487-5"]},"dispAlt":"Forum of nutrition","type":{"bibl":"serial"},"part":{"number_sort":["61"],"number":["61"]},"name":{"displayForm":["International Union of Nutritional Sciences (IUNS) ; Joint Research Centre, European Commision. Series Editor: I. Elmadfa"]}}],"person":[{"given":"Toshikazu","family":"Yoshikawa","roleDisplay":"Hrsg.","display":"Yoshikawa, Toshikazu","role":"edt"}],"physDesc":[{"extent":"XII, 224 S","noteIll":"Ill., graph. Darst."}],"language":["eng"],"origin":[{"publisherPlace":"Basel ; Freiburg im Breisgau [u.a.]","edition":"1. Aufl","editionNo":"1","publisher":"Karger","dateIssuedDisp":"2009","dateIssuedKey":"2009"}],"recId":"592045196","title":[{"title_sort":"Food Factors for Health Promotion","title":"Food Factors for Health Promotion"}],"disp":"[Beta]-carotene degradation products formation, toxicity and prevention of toxicityFood Factors for Health Promotion"}],"title":[{"title_sort":"[Beta]-carotene degradation products","title":"[Beta]-carotene degradation products","subtitle":"formation, toxicity and prevention of toxicity"}],"name":{"displayForm":["Werner Siems, Costantino Salerno, Carlo Crifò, Olaf Sommerburg, Ingrid Wiswedel"]}} 
SRT |a SIEMSWERNEBETACAROTE2009 

Ähnliche Einträge