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Nutrition and brain: 5th Nestlé Nutrition Workshop, Mexico City, March 2000

This volume provides a survey of the links between nutrition and the brain. It examines many of the mechanisms by which diet and individual nutrients are known to modify brain development, biochemistry and function, and evaluates current practices in the use of the diet for the prevention and treatm...

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Bibliographische Detailangaben
Weitere Verfasser: Fernstrom, John D. (BerichterstatterIn)
Dokumenttyp: Book/Monograph
Sprache:Englisch
Veröffentlicht: Basel Karger 2001
Schriftenreihe:Nestlé Nutrition Institute workshop series Clinical & performance program 5
In: Nestlé Nutrition Institute workshop series (5)

Volumes / Articles: Show Volumes / Articles.
DOI:10.1159/isbn.978-3-318-00651-3
Online-Zugang:Resolving-System, Volltext: http://dx.doi.org/10.1159/isbn.978-3-318-00651-3
Verlag, lizenzpflichtig: https://karger.com/books/book/2897
Volltext
Verfasserangaben:eds.: J. D. Fernstrom ...

MARC

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650 2 |a Nutritional Physiological Phenomena 
650 2 |a Congresses 
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