Food & function

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: Cambridge RSC 2010-
Volumes / Articles: Show Volumes / Articles.
ISSN:2042-650X
2042-6496
Subjects:
Online Access:Frontdoor-Url: https://ezb.ur.de/?2578152-2
Verlag: https://pubs.rsc.org/en/journals/journalissues/fo
Verlag: https://pubs.rsc.org/en/journals/journalissues/fo#!issues
Verlag; 1.2010-7.2016, Deutschlandweit zugänglich: https://pubs.rsc.org/en/journals/journalissues/fo
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Author Notes:RSC, Royal Society of Chemistry
Description
Published:1.2010 -
Item Description:Fortsetzung der Druck-Ausgabe
Gesehen am 15. 10. 2018
Physical Description:Online Resource
ISSN:2042-650X
2042-6496