Explaining the persistent effect of the Euro-Changeover on German restaurant prices

This paper studies the long-run effect of the 2002 changeover on restaurant prices in Germany. German restaurant prices increased significantly when the euro was introduced as a new currency but rather than returning to their re-changeover trend, restaurant prices appear to have stabilized on a high...

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Bibliographische Detailangaben
1. Verfasser: Eife, Thomas A. (VerfasserIn)
Dokumenttyp: Buch/Monographie Arbeitspapier
Sprache:Englisch
Veröffentlicht: Heidelberg Universitätsbibliothek der Universität Heidelberg October 2011
Schriftenreihe:Discussion Paper Series / University of Heidelberg, Department of Economics no. 518
In: Discussion paper series (no. 518)

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Online-Zugang:Resolving-System, kostenfrei, Volltext: http://nbn-resolving.de/urn:nbn:de:bsz:16-opus-125678
Verlag, Volltext: http://www.ub.uni-heidelberg.de/archiv/12567
Resolving-System, Volltext: http://hdl.handle.net/10419/127335
Volltext
Verfasserangaben:Thomas A. Eife
Beschreibung
Zusammenfassung:This paper studies the long-run effect of the 2002 changeover on restaurant prices in Germany. German restaurant prices increased significantly when the euro was introduced as a new currency but rather than returning to their re-changeover trend, restaurant prices appear to have stabilized on a higher path. This stands in contrast to the prediction of menu costs models or models of confusion-induced price increases as these models can only account for a transitory effect. The persistence of the increase suggests the existence of more than one price equilibrium. This multiplicity of price equilibria is a central part of the explanation proposed in the paper.
Beschreibung:Online Resource
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