European food composition tables in translation

The limited resources available for chemical analyses of components of interest in food has forced scientists to borrrow data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and instructions for use....

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Bibliographic Details

Other Authors:	Arab-Kohlmeier, Lenore (Editor) , Wittler, Marion (Editor) , Schettler, Gotthard (Editor)
Format:	Conference Paper
Language:	English
Published:	Berlin Heidelberg Springer 1987
Series:	Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, Supplement zu den Sitzungsberichten der Mathematisch-naturwissenschaftlichen Klasse Jahrgang 1987 1987/88 / 1987/2
DOI:	10.1007/978-3-642-82989-5
Subjects:	Tabelle Ernährung Europa
Online Access:	Resolving-System, lizenzpflichtig, Volltext: http://dx.doi.org/10.1007/978-3-642-82989-5
Author Notes:	L. Arab; M. Wittler; G. Schettler