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Advances in high pressure bioscience and biotechnology: proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science...

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Bibliographic Details
Other Authors: Ludwig, Horst 1937- (Editor)
Format: Conference Paper
Language:English
Published: Berlin Heidelberg Springer 1999
Volumes / Articles: Show Volumes / Articles.
DOI:10.1007/978-3-642-60196-5
Subjects:
Konferenzschrift > 1998 > Heidelberg
Hochdruck
Hydrostatischer Druck
Biologisches System
Biotechnologie
Lebensmitteltechnologie
Online Access:Resolving-System, lizenzpflichtig, Volltext: http://dx.doi.org/10.1007/978-3-642-60196-5
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Author Notes:edited by Horst Ludwig
Table of Contents:
  • Microorganisms from the Deep-SeaMicroorganisms
  • Microorganisms in Food
  • Membranes and Lipids
  • Proteins
  • Enzymes
  • Food Proteins
  • Nucleic Acids and Linear Polymers
  • High Pressure Induced Gelation of Proteins and Polysaccharides
  • Chemical Reactions of Food Constituents at High Pressure
  • High Pressure Processing of Foods and Food Related Materials
  • Milk and Milk Products
  • Freezing and Thawing Under High Pressure
  • New Experimental Methods, Applications and Equipment
  • Whole Organisms and Human Cells, Deep Diving
  • Author Index.

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