Caribbean food cultures: culinary practices and consumption in the Caribbean and its diasporas
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Dokumenttyp: | Konferenzschrift |
| Sprache: | Englisch |
| Veröffentlicht: |
Bielefeld
transcript-Verl.
2014
|
| Schriftenreihe: | Postcolonial studies
18 |
| In: |
Postcolonial studies (18)
|
| Volumes / Articles: | Show Volumes / Articles. |
| Schlagworte: | |
| Online-Zugang: | Verlag, Cover: http://www.gbv.de/dms/spk/iai/cov/779929098.jpg Verlag, Inhaltstext: http://deposit.dnb.de/cgi-bin/dokserv?id=4602473&prov=M&dok_var=1&dok_ext=htm Inhaltsverzeichnis: https://www.gbv.de/dms/spk/iai/toc/779929098.pdf 
|
| Verfasserangaben: | Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.) |
MARC
| LEADER | 00000cam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 779929098 | ||
| 003 | DE-627 | ||
| 005 | 20251012120435.0 | ||
| 007 | tu | ||
| 008 | 140305s2014 gw ||||| 00| ||eng c | ||
| 010 | |a 2014441984 | ||
| 015 | |a 14,A24 |2 dnb | ||
| 016 | 7 | |a 1047816075 |2 DE-101 | |
| 020 | |a 383762692X |c Pb. : ca. EUR 38.99 (DE) |9 3-8376-2692-X | ||
| 020 | |a 9783837626926 |c Pb. : ca. EUR 38.99 (DE) |9 978-3-8376-2692-6 | ||
| 024 | 3 | |a 9783837626926 | |
| 035 | |a (DE-627)779929098 | ||
| 035 | |a (DE-576)405737467 | ||
| 035 | |a (DE-599)DNB1047816075 | ||
| 035 | |a (OCoLC)871585284 | ||
| 035 | |a (OCoLC)881316318 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 044 | |c XA-DE-NW | ||
| 050 | 0 | |a GT2853.C27 | |
| 072 | 7 | |a SOC 022000 |2 bisacsh | |
| 072 | 7 | |a POL 045000 |2 bisacsh | |
| 072 | 7 | |a SOC022000 |2 bisacsh | |
| 082 | 0 | |a 306.461309729 |2 22/ger | |
| 082 | 0 | 4 | |a 300 |a 640 |q DNB |
| 082 | 0 | 4 | |a 000 |
| 084 | |a 25 |2 sdnb | ||
| 084 | |a 25 |2 sdnb | ||
| 084 | |a 52 |2 sdnb | ||
| 084 | |a LC 17640 |2 rvk |0 (DE-625)rvk/90626:991 | ||
| 084 | |a HQ 7040 |2 rvk |0 (DE-625)rvk/52836: | ||
| 084 | |a 15.07 |2 bkl | ||
| 084 | |a 73.02 |2 bkl | ||
| 245 | 0 | 0 | |a Caribbean food cultures |b culinary practices and consumption in the Caribbean and its diasporas |c Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.) |
| 264 | 1 | |a Bielefeld |b transcript-Verl. |c 2014 | |
| 300 | |a 303 S. |b graph. Darst. |c 23 cm | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 490 | 1 | |a Postcolonial Studies |v Vol. 18 | |
| 500 | |a Includes bibliographical references | ||
| 583 | 1 | |a Archivierung prüfen |c 20251012 |f DE-4165 |z 2 |2 pdager | |
| 650 | 0 | |a Food Habits |z Caribbean Region |v Congresses | |
| 650 | 0 | |a Group identity |z Caribbean Area |v Congresses | |
| 650 | 0 | |a Food in popular culture |z Caribbean Area |v Congresses | |
| 650 | 0 | |a Food habits in literature |v Congresses | |
| 655 | 7 | |a Konferenzschrift |y 2012 |z Heidelberg |0 (DE-588)1071861417 |0 (DE-627)826484824 |0 (DE-576)433375485 |2 gnd-content | |
| 689 | 0 | 0 | |d g |0 (DE-588)4073241-1 |0 (DE-627)10609291X |0 (DE-576)209189851 |a Karibik |2 gnd |
| 689 | 0 | 1 | |d s |0 (DE-588)4136846-0 |0 (DE-627)105654442 |0 (DE-576)209672633 |a Ernährungsgewohnheit |2 gnd |
| 689 | 0 | 2 | |d s |0 (DE-588)4033542-2 |0 (DE-627)10625670X |0 (DE-576)20900259X |a Kulturelle Identität |2 gnd |
| 689 | 0 | |5 DE-101 | |
| 700 | 1 | |a Beushausen, Wiebke |d 1983- |e Hrsg. |0 (DE-588)1206697245 |0 (DE-627)1692968351 |4 edt | |
| 700 | 1 | |a Brüske, Anne |e Hrsg. |0 (DE-588)1038543754 |0 (DE-627)766142817 |0 (DE-576)392610361 |4 edt | |
| 700 | 1 | |a Uhl, Ana-Sofia |d 1986- |e Hrsg. |0 (DE-588)1136616519 |0 (DE-627)893313963 |0 (DE-576)42730637X |4 edt | |
| 700 | 1 | |a Helber, Patrick |e Hrsg. |0 (DE-588)1071736981 |0 (DE-627)826298389 |0 (DE-576)433282959 |4 edt | |
| 700 | 1 | |a Kloß, Sinah Theres |e Hrsg. |0 (DE-588)1114088862 |0 (DE-627)868026735 |0 (DE-576)427306388 |4 edt | |
| 776 | 1 | |z 9783839426920 |c (ePDF) | |
| 776 | 0 | 8 | |i Online-Ausg. |t Caribbean Food Cultures |d Bielefeld : transcript, 2014 |h Online-Ressource (304 S.) |w (DE-627)1655252887 |w (DE-576)427280052 |z 9783839426920 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Caribbean Food Cultures |d Bielefeld : transcript, 2014 |h Online-Ressource (304 S.) |w (DE-627)1655252887 |w (DE-576)427280052 |z 9783839426920 |
| 830 | 0 | |a Postcolonial studies |v 18 |9 18 |w (DE-627)580991725 |w (DE-576)285833510 |w (DE-600)2456642-1 |x 2703-1233 |7 am | |
| 856 | 4 | 2 | |u http://www.gbv.de/dms/spk/iai/cov/779929098.jpg |m V:DE-601 |m B:DE-204 |q image/jpeg |v 2014-09-24 |x Verlag |3 Cover |
| 856 | 4 | 2 | |u http://deposit.dnb.de/cgi-bin/dokserv?id=4602473&prov=M&dok_var=1&dok_ext=htm |m X: MVB |q text/html |v 2014-06-12 |x Verlag |3 Inhaltstext |
| 856 | 4 | 2 | |u https://www.gbv.de/dms/spk/iai/toc/779929098.pdf |m V:DE-601 |m B:DE-204 |q pdf/application |3 Inhaltsverzeichnis |
| 935 | |i Blocktest | ||
| 936 | r | v | |a LC 17640 |b Karibik |k Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft |k Materielle Kultur und Wirtschaftsethnologie |k Materielle Kultur und Konsum |k Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten |k Amerika |k Mittel- und Südamerika |k Mittelamerika |k Karibik |0 (DE-627)1272086461 |0 (DE-625)rvk/90626:991 |0 (DE-576)202086461 |
| 936 | r | v | |a HQ 7040 |b Stoff- und Motivgeschichte |k Anglistik. Amerikanistik |k Englischsprachige Literatur außerhalb der Britischen Inseln und der USA |k Westindien |k Literaturgeschichte |k Stoff- und Motivgeschichte |0 (DE-627)1271620014 |0 (DE-625)rvk/52836: |0 (DE-576)201620014 |
| 936 | b | k | |a 15.07 |j Kulturgeschichte |0 (DE-627)181569620 |
| 936 | b | k | |a 73.02 |j Philosophie und Theorie der Ethnologie |0 (DE-627)106417096 |
| 951 | |a BO | ||
| 990 | |a Kulturelle Identität | ||
| 990 | |a Ernährungsgewohnheit | ||
| 990 | |a Karibik | ||
| 992 | |a 20221205 | ||
| 993 | |a ConferencePaper | ||
| 998 | |g 1038543754 |a Brüske, Anne |m 1038543754:Brüske, Anne |d 620000 |d 620500 |e 620000PB1038543754 |e 620500PB1038543754 |k 0/620000/ |k 1/620000/620500/ |p 2 | ||
| 998 | |g 1206697245 |a Beushausen, Wiebke |m 1206697245:Beushausen, Wiebke |p 1 |x j | ||
| 999 | |a KXP-PPN779929098 |e 4225248208 | ||
| BIB | |a Y | ||
| SPR | |a Y | ||
| JSO | |a {"recId":"779929098","person":[{"display":"Beushausen, Wiebke","role":"edt","given":"Wiebke","family":"Beushausen","roleDisplay":"Hrsg."},{"display":"Brüske, Anne","role":"edt","given":"Anne","roleDisplay":"Hrsg.","family":"Brüske"},{"roleDisplay":"Hrsg.","family":"Uhl","display":"Uhl, Ana-Sofia","role":"edt","given":"Ana-Sofia"},{"given":"Patrick","display":"Helber, Patrick","role":"edt","family":"Helber","roleDisplay":"Hrsg."},{"family":"Kloß","roleDisplay":"Hrsg.","given":"Sinah Theres","display":"Kloß, Sinah Theres","role":"edt"}],"note":["Includes bibliographical references"],"title":[{"subtitle":"culinary practices and consumption in the Caribbean and its diasporas","title_sort":"Caribbean food cultures","title":"Caribbean food cultures"}],"id":{"eki":["779929098"],"isbn":["383762692X","9783837626926"]},"language":["eng"],"type":{"bibl":"edited-book"},"origin":[{"publisher":"transcript-Verl.","dateIssuedDisp":"2014","dateIssuedKey":"2014","publisherPlace":"Bielefeld"}],"physDesc":[{"noteFormat":"23 cm","extent":"303 S.","noteIll":"graph. Darst."}],"name":{"displayForm":["Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.)"]},"relMultPart":[{"language":["ger"],"type":{"bibl":"serial"},"origin":[{"publisher":"Transcript","dateIssuedDisp":"2008-","dateIssuedKey":"2008","publisherPlace":"Bielefeld"}],"part":{"number_sort":["18"],"number":["18"]},"physDesc":[{"noteFormat":"23 cm"}],"id":{"issn":["2703-1233"],"eki":["580991725"],"zdb":["2456642-1"]},"title":[{"title":"Postcolonial studies","title_sort":"Postcolonial studies"}],"recId":"580991725","disp":"Postcolonial Studies","pubHistory":["1.2008 -"],"dispAlt":"Postcolonial studies"}]} | ||
| SRT | |a CARIBBEANF2014 | ||