Beushausen, W., Brüske, A., Uhl, A., Helber, P., & Kloß, S. T. (2014). The Caribbean (on the) dining table: Contextualizing culinary cultures. Caribbean food cultures.
Chicago Style (17th ed.) CitationBeushausen, Wiebke, Anne Brüske, Ana-Sofia Uhl, Patrick Helber, and Sinah Theres Kloß. "The Caribbean (on the) Dining Table: Contextualizing Culinary Cultures." Caribbean Food Cultures 2014.
MLA (9th ed.) CitationBeushausen, Wiebke, et al. "The Caribbean (on the) Dining Table: Contextualizing Culinary Cultures." Caribbean Food Cultures, 2014.
Warning: These citations may not always be 100% accurate.