Berardi, N., Eife, T. A., & Gautier, E. (2014). Optimal price setting during a currency changeover: Theory and evidence from french restaurants. Applied economics, 46(22/24), .
Chicago Style (17th ed.) CitationBerardi, Nicoletta, Thomas A. Eife, and Erwan Gautier. "Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants." Applied Economics 46, no. 22/24 (2014).
MLA (9th ed.) CitationBerardi, Nicoletta, et al. "Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants." Applied Economics, vol. 46, no. 22/24, 2014.
Warning: These citations may not always be 100% accurate.