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The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa by Ismail, Abbas (Author) , Madzorera, Isabel (Author) , Apraku, Edward A. (Author) , Tinkasimile, Amani (Author) , Dasmane, Dielbeogo (Author) , Zabré, Pascal (Author) , Ourohire, Millogo (Author) , Assefa, Nega (Author) , Chukwu, Angela (Author) , Workneh, Firehiwot (Author) , Mapendo, Frank (Author) , Lankoande, Bruno (Author) , Hemler, Elena (Author) , Wang, Dongqing (Author) , Abubakari, Sulemana W. (Author) , Asante, Kwaku P. (Author) , Bärnighausen, Till (Author) , Killewo, Japhet (Author) , Oduola, Ayoade (Author) , Sié, Ali (Author) , Soura, Abdramane (Author) , Vuai, Said (Author) , Smith, Emily (Author) , Berhane, Yemane (Author) , Fawzi, Wafaie W. (Author) ,

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Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting by Schneider, Sven (Author) , Markovinovic, Jessica (Author) , Mata, Jutta (Author) ,

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Food for justice: power, politics, and food inequalities in a bioeconomy: preliminary research program by Campos Motta, Renata (Author)

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Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition by Sparling, Thalia M. (Author) , Waid, Jillian (Author) , Gabrysch, Sabine (Author) ,

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Food Crime - organisierte und organisationale Kriminalität in der Lebensmittelproduktion by Pohlmann, Markus (Author)

Buried in water, burdened by nature: resilience carried the iron age people through Fimbulvinter by Oinonen, Markku (Author) , Alenius, Teija (Author) , Arppe, Laura (Author) , Bocherens, Hervé (Author) , Etu-Sihvola, Heli (Author) , Helama, Samuli (Author) , Huhtamaa, Heli (Author) , Lahtinen, Maria (Author) , Mannermaa, Kristiina (Author) , Onkamo, Päivi (Author) , Palo, Jukka (Author) , Sajantila, Antti (Author) , Salo, Kati (Author) , Sundell, Tarja (Author) , Vanhanen, Santeri (Author) , Wessman, Anna (Author) ,

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Correction: Pioneer farming in southeast Europe during the early sixth millennium BC: climate-related adaptations in the exploitation of plants and animals by Ivanova, Mariya (Author) , Ethier, Jonathan (Author) ,

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Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder by Meule, Adrian (Author) , Küppers, Carolyn (Author) , Harms, Louisa (Author) , Friederich, Hans-Christoph (Author) , Schmidt, Ulrike (Author) , Blechert, Jens (Author) , Brockmeyer, Timo (Author) ,

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Drug discovery from mother nature

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Mission Ernährung: wenn Gesundheit zum Diktat wird by Schmitt, Nicole (Adapter)

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Impact of beta-naphthoflavone on genotoxicity of food-derived carcinogens by Hodek, Petr (Author) , Krizkova, Jitka (Author) , Frei, Eva (Author) , Singh, Rajinder (Author) , Arlt, Volker M. (Author) , Stiborová, Marie (Author) ,

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Food Factors for Health Promotion

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Carcinogenic and anticarcinogenic factors in food: symposium

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Thiaminzufuhr und Thiaminstatus der Bevölkerung in der Bundesrepublik Deutschland: mit 45 Tabellen by Arab-Kohlmeier, Lenore (Author) , Sichert-Oevermann, Wolfgang (Author) , Schettler, Gotthard (Author) ,

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European food composition tables in translation