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Comparison of raman and mid-infrared spectroscopy for real-time monitoring of yeast fermentations: a proof-of-concept for multi-channel photometric sensors
by Schalk, Robert (Author)
, Heintz, Annabell (Author)
, Braun, Frank (Author)
, Iacono, Giuseppe (Author)
, Rädle, Matthias (Author)
, Gretz, Norbert (Author)
, Methner, Frank-Jürgen (Author)
, Beuermann, Thomas (Author)
,
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Applied Sciences, 9 (2019,12), Artikel-Nummer 2472, 18 Seiten
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Medizinische Fakultät Mannheim
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Ehemaliges Zentrum für Medizinische Forschung
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Beuermann, Thomas
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Braun, Frank
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Gretz, Norbert
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Heintz, Annabell
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Iacono, Giuseppe
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Methner, Frank-Jürgen
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Rädle, Matthias
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Schalk, Robert
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Raman spectroscopy
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biomass
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bioprocess
ethanol
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fermentation of Saccharomyces cerevisiae
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in-line reaction
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mid-infrared spectroscopy
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monitoring of glucose
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multi-channel photometric sensors
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multiple linear regression
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partial least squares regression
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prediction
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probe
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real-time monitoring
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saccharomyces-cerevisiae
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systems
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