Search Results - Gleissle, Anne
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Almond-like aroma formation of acid whey by ischnoderma benzoinum fermentation: potential a in novel beverage development by Hannemann, Lea (Author) , Klauss, Raphaela (Author) , Gleissle, Anne (Author) , Heinrich, Patrick (Author) , Braunbeck, Thomas (Author) , Zhang, Yanyan (Author) ,
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