Search Results - Kuru-Schors, Merve

Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells by Grosskopf, Anne (Author) , Kuru-Schors, Merve (Author) , Schmidt, Saskia (Author) , Dienel, Jennifer (Author) , Höhn, Annika (Author) , Raupbach, Jana (Author) , Wachter, Kristina (Author) , Köhler, Conny (Author) , Grune, Tilman (Author) , Szabó, Gábor (Author) , Simm, Andreas (Author) ,

• Resolving-System, kostenfrei
• Resolving-System, kostenfrei