Search Results - Martorell, Reynaldo

Reynaldo Martorell

Reynaldo Martorell is the Robert W. Woodruff Professor of International Nutrition at Emory University. He has been on faculty at Cornell University and Stanford University. He is also a director of the International Nutrition Foundation, vice president of the Pan American Health and Education Foundation and an advisor to UNICEF, the World Food Program, the World Health Organization, and the World Bank. He has also been President of the Society for International Nutrition Research.

Martorell graduated from St. Louis University with a bachelor's degree in anthropology followed by a PhD in biological anthropology from the University of Washington. Provided by Wikipedia
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    Maternal hemoglobin concentrations across pregnancy and maternal and child health: a systematic review and meta-analysis by Young, Melissa F. (Author) , Oaks, Brietta M. (Author) , Tandon, Sonia (Author) , Martorell, Reynaldo (Author) , Dewey, Kathryn G. (Author) , Wendt, Amanda (Author) ,


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    Identifying bottlenecks in the iron and folic acid supply chain in Bihar, India: a mixed-methods study by Wendt, Amanda (Author) , Stephenson, Rob (Author) , Ramakrishnan, Usha (Author) , Martorell, Reynaldo (Author) ,

    BioMed Central 30 Apr. 2018

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    Individual and facility-level determinants of iron and folic acid receipt and adequate consumption among pregnant women in rural Bihar, India by Wendt, Amanda (Author) , Stephenson, Rob (Author) , Young, Melissa (Author) , Webb-Girard, Amy (Author) , Hogue, Carol (Author) , Ramakrishnan, Usha (Author) , Martorell, Reynaldo (Author) ,


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