Changes of dietary fat and carbohydrate content alter central and peripheral clock in humans
by Pivovarova-Ramich, Olga (Author)
, Jürchott, Karsten (Author)
, Rudovich, Natalia (Author)
, Hornemann, Silke (Author)
, Ye, Lu (Author)
, Möckel, Simona (Author)
, Murahovschi, Veronica (Author)
, Kessler, Katharina (Author)
, Seltmann, Anne-Cathrin (Author)
, Maser-Gluth, Christiane (Author)
, Mazuch, Jeannine (Author)
, Kruse, Michael (Author)
, Busjahn, Andreas (Author)
, Kramer, Achim (Author)
, Pfeiffer, Andreas F. H. (Author)
,
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