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Profile of volatile components of hydrodistilled and extracted leaves of Jacaranda acutifolia and their antimicrobial activity against foodborne pathogens

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Bibliographic Details
Other Authors: Singab, Abdel Nasser B. (Other) , Ashour, Mohamed L. (Other) , Wink, Michael (Other)
Format: Article (Journal)
Language:English
Published: July 1, 2014
In: Natural product communications
Year: 2014, Volume: 9, Issue: 7, Pages: 1007-1010
ISSN:1555-9475
DOI:10.1177/1934578X1400900731
Online Access:Frontdoor-Url, Volltext: http://www.ncbi.nlm.nih.gov/pubmed/25230515
Verlag, lizenzpflichtig, Vollext: https://doi.org/10.1177/1934578X1400900731
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Author Notes:Abdel Nasser B. Singab, Nada M. Mostafa, Omayma A. Eldahshan, Mohamed L. Ashour and Michael Wink
Description
Item Description:Gesehen am 11.03.2014
Physical Description:Online Resource
ISSN:1555-9475
DOI:10.1177/1934578X1400900731

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