APA (7th ed.) Citation

Hamdan, D., Readi, M. Z. e., Tahrani, A., Herrmann, F., Kaufmann, D., & Wink, M. (2011). Chemical composition and biological activity of Citrus jambhiri Lush. Food chemistry, 127(2), . https://doi.org/10.1016/j.foodchem.2010.12.129

Chicago Style (17th ed.) Citation

Hamdan, Dalia, Mahmoud Zaki el Readi, Ahmad Tahrani, Florian Herrmann, Dorothea Kaufmann, and Michael Wink. "Chemical Composition and Biological Activity of Citrus Jambhiri Lush." Food Chemistry 127, no. 2 (2011). https://doi.org/10.1016/j.foodchem.2010.12.129.

MLA (9th ed.) Citation

Hamdan, Dalia, et al. "Chemical Composition and Biological Activity of Citrus Jambhiri Lush." Food Chemistry, vol. 127, no. 2, 2011, https://doi.org/10.1016/j.foodchem.2010.12.129.