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Chemical composition and biological activity of Citrus jambhiri Lush

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Other Authors: Hamdan, Dalia (Other) , Readi, Mahmoud Zaki el (Other) , Tahrani, Ahmad (Other) , Herrmann, Florian (Other) , Kaufmann, Dorothea (Other) , Wink, Michael (Other)
Format: Article (Journal)
Language:English
Published: 2011
In: Food chemistry
Year: 2011, Volume: 127, Issue: 2, Pages: 394-403
ISSN:1873-7072
DOI:10.1016/j.foodchem.2010.12.129
Online Access:Verlag, Volltext: http://dx.doi.org/10.1016/j.foodchem.2010.12.129
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Author Notes:Dalia Hamdan, Mahmoud Zaki El-Readi, Ahmad Tahrani, Florian Herrmann, Dorothea Kaufmann, Nawal Farrag, Assem El-Shazly, Michael Wink
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Item Description:Gesehen am 12.03.2015
Physical Description:Online Resource
ISSN:1873-7072
DOI:10.1016/j.foodchem.2010.12.129

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