Food chemistry

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: New York, NY [u.a.] Elsevier 1976-
Volumes / Articles: Show Volumes / Articles.
ISSN:1873-7072
0308-8146
Subjects:
Online Access:Frontdoor-Url: https://ezb.ur.de/?1483647-6
Verlag: https://www.sciencedirect.com/science/journal/03088146
Verlag; 1.1976 - 2002, Deutschlandweit zugänglich: https://www.sciencedirect.com/science/journal/03088146
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Description
Published:1.1976 - 141.2013; Vol. 142.2014 -
Item Description:Gesehen am 13.09.04
Physical Description:Online Resource
ISSN:1873-7072
0308-8146