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The Caribbean (on the) dining table: contextualizing culinary cultures

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Bibliographic Details
Main Authors: Beushausen, Wiebke (Author) , Brüske, Anne (Author) , Uhl, Ana-Sofia (Author)
Other Authors: Helber, Patrick (Other) , Kloß, Sinah Theres (Other)
Format: Chapter/Article Conference Paper
Language:English
Published: 2014
In: Caribbean Food Cultures
Year: 2014, Pages: 11-24
DOI:10.14361/transcript.9783839426920.11
Online Access:Resolving-System, Volltext: http://dx.doi.org/10.14361/transcript.9783839426920.11
Verlag, Volltext: http://www.degruyterbrill.com/view/books/transcript.9783839426920/transcript.9783839426920.11/transcript.9783839426920.11.xml
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Author Notes:Wiebke Beushausen; Anne Brüske; Ana-Sofia Commichau; Patrick Helber; Sinah Kloss
Description
Item Description:Gesehen am 18.06.2015
Physical Description:Online Resource
ISBN:9783839426920
DOI:10.14361/transcript.9783839426920.11

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