Cita APA (7a ed.)

Greule, M., & Keppler, F. (2010). Improved rapid authentication of vanillin using [delta]13C and [delta]2H values. European food research and technology, 231(6), .

Cita Chicago Style (17a ed.)

Greule, Markus, y Frank Keppler. "Improved Rapid Authentication of Vanillin Using [delta]13C and [delta]2H Values." European Food Research and Technology 231, no. 6 (2010).

Cita MLA (9a ed.)

Greule, Markus, y Frank Keppler. "Improved Rapid Authentication of Vanillin Using [delta]13C and [delta]2H Values." European Food Research and Technology, vol. 231, no. 6, 2010.