APA (7th ed.) Citation

Greule, M., & Keppler, F. (2010). Improved rapid authentication of vanillin using [delta]13C and [delta]2H values. European food research and technology, 231(6), .

Chicago Style (17th ed.) Citation

Greule, Markus, and Frank Keppler. "Improved Rapid Authentication of Vanillin Using [delta]13C and [delta]2H Values." European Food Research and Technology 231, no. 6 (2010).

MLA (9th ed.) Citation

Greule, Markus, and Frank Keppler. "Improved Rapid Authentication of Vanillin Using [delta]13C and [delta]2H Values." European Food Research and Technology, vol. 231, no. 6, 2010.