Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
2016
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| In: |
The American journal of clinical nutrition
Year: 2016, Jahrgang: 103, Heft: 1, Pages: 192-200 |
| ISSN: | 1938-3207 |
| DOI: | 10.3945/ajcn.115.121145 |
| Online-Zugang: | Verlag, Volltext: http://dx.doi.org/10.3945/ajcn.115.121145
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| Verfasserangaben: | Prudence R. Carr, Lina Jansen, Viola Walter, Matthias Kloor, Wilfried Roth, Hendrik Blaker, Jenny Chang-Claude, Hermann Brenner, Michael Hoffmeister |
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