Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
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| Main Authors: | , |
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| Format: | Article (Journal) |
| Language: | English |
| Published: |
2010
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| In: |
Innovative food science & emerging technologies
Year: 2010, Volume: 11, Issue: 4, Pages: 637-643 |
| DOI: | 10.1016/j.ifset.2010.06.004 |
| Online Access: | Verlag, Pay-per-use, Volltext: http://dx.doi.org/10.1016/j.ifset.2010.06.004
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| Author Notes: | Ji Li, Yuan-Gang Zu, Yu-Jie Fu, Yu-Chun Yang, Shuang-Ming Li, Zheng-Nan Li, Michael Wink |
| Item Description: | Gesehen am 05.10.2016 |
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| Physical Description: | Online Resource |
| DOI: | 10.1016/j.ifset.2010.06.004 |