Innovative food science & emerging technologies: the official journal of the European Federation of Food Science and Technology

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Bibliographic Details
Format: Edited Volume Journal
Language:English
Published: New York, NY [u.a.] Elsevier Science 2000-
Volumes / Articles: Show Volumes / Articles.
ISSN:1466-8564
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Online Access:Frontdoor-Url: https://ezb.ur.de/?2025032-0
Verlag; 1.2000 -: https://www.sciencedirect.com/science/journal/14668564
Verlag; 1.2000 - 2002, Deutschlandweit zugänglich: https://www.sciencedirect.com/science/journal/14668564
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Description
Published:1.2000 - 12.2011; Vol. 13.2012 -
Item Description:Gesehen am 03.05.07
Physical Description:Online Resource
ISSN:1466-8564