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Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats

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Main Authors: Berger, Franz (Author) , Feld, Julia (Author) , Bertow, Daniel (Author) , Eisenbrand, Gerhard (Author) , Fricker, Gert (Author) , Gerhardt, Natalie (Author) , Merz, Karl-Heinz (Author) , Richling, Elke (Author) , Baum, Matthias (Author)
Format: Article (Journal)
Language:English
Published: 2011
In: Molecular nutrition & food research
Year: 2011, Volume: 55, Issue: 3, Pages: 387-399
ISSN:1613-4133
DOI:10.1002/mnfr.201000234
Online Access:Verlag, kostenfrei registrierungspflichtig, Volltext: http://dx.doi.org/10.1002/mnfr.201000234
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Author Notes:Franz Ingo Berger, Julia Feld, Daniel Bertow, Gerhard Eisenbrand, Gert Fricker, Natalie Gerhardt, Karl-Heinz Merz, Elke Richling and Matthias Baum
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Item Description:Gesehen am 11.04.2017
Physical Description:Online Resource
ISSN:1613-4133
DOI:10.1002/mnfr.201000234

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