APA-Zitierstil (7. Ausg.)

Schreck, C., Almsick, G. v., & Ludwig, H. (1999). Influence of culturing conditions on the pressure sensitivity of Escherichia coli. Processing foods.

Chicago-Zitierstil (17. Ausg.)

Schreck, Christian, Günter van Almsick, und Horst Ludwig. "Influence of Culturing Conditions on the Pressure Sensitivity of Escherichia Coli." Processing Foods 1999.

MLA-Zitierstil (9. Ausg.)

Schreck, Christian, et al. "Influence of Culturing Conditions on the Pressure Sensitivity of Escherichia Coli." Processing Foods, 1999.