Chemical reactions of food components under high hydrostatic pressure
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| Main Author: | |
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| Format: | Chapter/Article Conference Paper |
| Language: | English |
| Published: |
1999
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| In: |
Advances in high pressure bioscience and biotechnology ; [1]: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
Year: 1999, Pages: 363-366 |
| Online Access: |
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| Author Notes: | B. Tauscher |
| ISBN: | 3540658696 |
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