Tauscher, B. (1999). Chemical reactions of food components under high hydrostatic pressure. Advances in high pressure bioscience and biotechnology ; [1]: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998.
Chicago-Zitierstil (17. Ausg.)Tauscher, Bernhard. "Chemical Reactions of Food Components Under High Hydrostatic Pressure." Advances in High Pressure Bioscience and Biotechnology ; [1]: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998 1999.
MLA-Zitierstil (9. Ausg.)Tauscher, Bernhard. "Chemical Reactions of Food Components Under High Hydrostatic Pressure." Advances in High Pressure Bioscience and Biotechnology ; [1]: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998, 1999.